SOUPS
HEARTY DOUBLE BEEF BROTH
WITH VEGETABLES AND LIVER DUMPLINGS
79,-
TRUE CABBAGE SOUP
WITH SPICY SAUSAGE AND CREAM
79,-
STARTERS
SMOOTH POULTRY PÂTÉ
WITH CLARIFIED BUTTER, GARLIC AND ALMONDS, OUR BREAD
(150g) 154,-
BEEF CARPACCIO
WITH BASIL PESTO, RUCOLA, SPRINKLED WITH PARMESAN CHEESE, LEMON, TOASTED BREAD (80g) 189 ,-
FRIED MOZZARELLA STICKS
WITH SPICY TOMATO-PEPPER SALSA, MARINATED OLIVES
(100g) 165,-
BEER SNACKS
BEEF STEAK TARTARE
WITH FRIED BREAD AND GARLIC
(120g) 285,-
BAKED PORK KNUCKLE
BAKED WITH GRAVY, HORSERADISH AND MUSTARD WITH FENNEL SEEDS, PICKLED RAM HORN PEPPERS AND BREAD FROM OUR BAKERY
(800g) 299,-
MARINATED CHEESE
(CZECH CAMEMBERT-STYLE CHEESE) WITH ONION, GARLIC, CHILLI PEPPERS, RAM HORN PEPPERS AND BREAD
(100g) 109,-
WHISKEY WOOD CHIPS SMOKED SAUSAGE
WITH PICKLED GHERKIN, MUSTARD, HORSERADISH AND BREAD
(200g) 174,-
BAKED SAUSAGE
IN SPICE CURRY SAUCE WITH CHILLI, ONION AND OUR BREAD
(150g) 134,-
SMALL DISHES
TORTILLA CHIPS
WITH SPICY TOMATO-PEPPER SALSA AND CHEDDAR SAUCE
(150g) 105,-
PORK BRAWN
WITH SLICED ONION AND CRUSHED PEPPER, VINEGAR AND OURE BREAD
(150g) 105,-
BEER BATTERED
ONION RINGS WITH GARLIC DIP
(200g) 105,-
SALADS AND MAIN COURSES
MAIN COURSES
PORK AND CHICKEN FRIED ESCALOPES
PORK TENDERLOIN, CHICKEN BREAST WITH CREOLE POTATO SALAD WITH CHIVES, ONION AND EGGS, LEMON
(200g) 269,-
CONFIT DUCK LEG
CARAMELIZED RED CABBAGE, SERVED WITH HEARTY DUCK JUS, POTATO GNOCCHI IN FRIED ONION
(300g) 289,-
ROASTED PORK SHOULDER “SPARROW”
WITH WHITE CABBAGE AND BACON, BREAD DUMPLINGS FROM OUR PRODUCTION
(200g) 195,-
BRAISED BEEF WRAP
STUFFED WITH BACON, EGG, SAUSAGE AND PICKLED GHERKIN, MUSTARD AND ROASTED ONION SAUCE
(200g) 195,-
SMOKED PAPRIKA BEEF GOULASH
TOPPED WITH FRESH ONION AND CHILLI PEPPER
(200g BEEF NECK) 179,-
SOUR CREAM SAUCE
SOUS VIDE BEEF BACK LARDED WITH BACON SERVED WITH BREAD DUMPLINGS, LEMON AND CRANBERRY WHIPPED CREAM
(150g) 219,-
SLOWLY BAKED MEAT FROM MATURED BEEF CHEST
IN SMOKED SAUCE WITH CUMIN AND GARLIC, SPICY SAUERKRAUT, BAKED POTATO WITH CHIVE SOUR CREAM
(400g) 299,-
BEEF CHEEK
IN RED WINE AND COGNAC SAUCE WITH POTATO PUREE
(200g) 289,-
VEGETERIAN
RISOTTO ARBORIO
WITH PORCINI MUSHROOM AND CREAM, TRUFFLE OIL, PARMESAN CHEESE
(250G) 195,-
POTATO GNOCCHI
WITH POMODORO SAUCE, GOAT CHEESE AND BASIL
(250g) 195,-
SALADS
CAESAR SALAD
ROMAINE LETTUCE, PARMESAN, SOUSVIDE CHICKEN BREAST, BACON AND OREGANO CROUTONS, ANCHOVY DRESSING
without meat 164,-, with meat (100g) 209,-
GOAT CHEESE AND BEETROOT
WITH MIX LETTUCE, ALMONDS, BALSAMICO AND CHILLI, CRÉME FRAICHE
(70g) 205,-
GREEK SMOKED SALMON SALAD
WITH ROMAINE LETTUCE, TOMATO, CUCUMBER AND RED ONION, FETA CHEESE, OLIVES AND DIJON MUSTARD WITH OREGANO (70g) 205,-
SHOPSKA SALAD WITH BALKAN
(FETA-STYLE) CHEESE
(200g) 89,-
BABY FOOD
FRIED CHICKEN BREAST STRIPS
WITH POTATO PUREÉ
(100g) 95,-
DUCAT BUNS
SMALL YEAST BUNS WITH VANILLA CUSTARD AND CHOCOLATE
(150g) 80,-
WINGS, RIBS AND BURGERS
WINGS
WINGS IN A MARINADE OF HONEY, GARLIC AND GINGER
CARROT, CELERY AND HONEY-GARLIC DIP
(300g) 189,-
HOT WINGS IN SWEET AND SOURE MARINADE WITH SESAME
CARROT, CELERY AND LEMON YOGHURT
(300g) 189,-
RIBS
SPARE PORK RIBS
IN JACK DANIELS MARINADE WITH GARLIC BAGUETTE, HONEY-GARLIC DIP
(700g) 289,-
HONEY HOISIN RIBS
PEACES OF PORK RIBS IN SPICED MARINADE, PEANUTS SAUCE AND GARLIC BAGUETTE
(700g) 289,-
BURGERS
MONTEREY JACK CHEESEBURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON, CRISPY ONION, TOMATO SALSA, LETTUCE CHEESE DRESSING AND FRENCH FRIES
(200g) 295,-
BACON JAM BURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON JAM, TOMATO, MIX OF LETTUCE, RED ONION AND COGNAC SAUCE FROM OURS MAYONNAISE AND TOMATO PUREE, FRENCH FRIES
(200g) 295,-
STEAKS, SIDE ORDERS, SAUCES
STEAKS - GRILL
FLANK STEAK
MEAT FROM CHAROLAISE BREEDING WITH SOY SAUCE ROASTED OYSTER MUSHROOMS
(200g) 299,-
PORK TENDERLOIN SOUS
WRAPED IN BACON, BLACK BEER SAUCE WITH ROSEMARY AND GARLIC
(200g) 265,-
OCTOPUS
MARINATED TENTACLES IN GARLIC AND CHILLI, GINGER, SERVED WITH TOMATOES AND OLIVES, LEMON
(200g) 275,-
MIX GRILL
(PORK TENDERLOIN, BEEF FLANK, CHICKEN BREAST) WITH GRILLED VEGETABLES
(300g) 299,-
MARINATED CHICKEN BREAST
WITH BUTTERED GREEN ASPARAGUS AND PUMPKIN SEEDS
(200g) 235,-
GRILLED TUNA FILLET
IN SESAME AND LIME, HONEY AND WASABI
(200g) 349,-
HOT SAUCES
PEPPER SAUCE WITH CREAM 49,-
DEMI GLACE FROM BLACK BEER WITH ROASTED GARLIC AND ROSEMARY 49,-
MUSHROOMS SAUCE 49,-
COLD SAUCES
OUR TARTAR SAUCE 39,-
SPICY TOMATO-PEPPER SALSA 39,-
BBQ SAUCE 48,-
CHEDAR SAUCE 39,-
HONEYGARLIC SAUCE 39,-
KETCHUP/MUSTARD/SOUR CREAM 20,-
SIDE ORDERS
POTATO PANCAKES WITH GARLIC 49,-
BREAD DUMPLINGS 39,-
MASHED POTATOES WITH SAUSAGE AND GARLIC, CRISPY ONION 55,- CONFIT POTATO GREANAILLE WITH CHIVE SOUR CREAM 69,-
FRENCH FRIES 55,-
JASMINE RISE 49,-
GRILLED VEGETABLES 69,-
GARLIC BAGUETTE 49,-
FINE BEANS ON BACON, GARLIC AND ONION 69,-
BREAD 35,-
FRIED BREAD 4 SLICES 32,-
POTATO PURÉE (250g) 59,-
DESSERTS
DESSERTS
BAKED FONDANT FROM 70% CHOCOLATE
WITH VANILLA ICE CREAM AND ROASTED COCONUT
125,-
WARM APPLE STRUDEL
WITH VANILLA SAUCE
125,-
HOT RASPBERRIES
WITH VANILLA ICE CREAM AND WHIPPED CREAM
115,-
„Dishes may contain allergens. If You have any dietary requirements please speak to a member of staff.“